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Tuesday Dooze – Getting a Little Colour

Basking on the deck amongst my herbs and tomato pots,taking advantage of the sun`s brief appearance over the weekend.  

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Rosemary & Parmesan Popovers

Originally, this post was going to be all about the soup, which is why it`s the focus most of my photos, but then it turned out that it wasn’t quite as delicious as I had planned.  It was good — I love...

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Stuffed Pork Loin on Zucchini Coins for Sunday Lunch

As a caterer, I tend to find myself with little bits of leftover this and that.  It may be a small hunk of roast beef, leftover from making sandwiches, or maybe a half a loaf of bread, also from said...

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